Your Wine. Our Packaging. A World of Success.
Innovative wines need innovative packaging.
All American Containers makes a world of difference.
All American Containers, Inc is one of the largest suppliers of glass, plastic and metal containers, tubes and dispensers, and plastic and metal closure in the US. Our more than 40 years of personal experience and knowledge in the packaging and closure industry bring you quality, effectiveness, innovation, and unsurpassed service.
For all of your wine needs, we carry a complete line of wine bottles, corks, and capsules in a wide selection of colors, shapes, styles, and sizes- and our bi-coastal warehouses service the entire United States. Our service is as strong as our product, and we deliver daily to our customers in all markets. Whether your operation is large or small, we’ll treat your business as if it were our very own.
East Coast
All American Containers East Coast has a large warehouse that is located outside of Pittsburgh, PA, to best service the east. Most items are produced in the U.S.A, however many specialty and hard to find items are also available and imported from Europe.
Pacific Coast
All American Containers Pacific Coast opened a new facility in Santa Rosa, CA, last November. This spacious warehouse is located at the hub of the north bay’s wine country. Having stock locally enables faster delivery and even offer convenient customer pick up options.
- AAC Wine
- Bordeaux / Claret
- Burgundy
- Hock
- Large Format
- Lab Bottles
- 375 ml
- Specialty
- Supplies
We carry a complete line of standard and large format wine bottles, capsules in a wide selection of colors, shapes, styles and sizes, as well as corks, foils and gift and shipping packaging. Our bi-coastal warehouses service the entire United States.Use the link below to view a brochure of some of our most popular bottles.
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Bordeaux / Claret Red Bordeaux, which is traditionally known as claret in the United Kingdom, is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Carménère. Today Malbec and Carmenere are rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. |
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Burgundy There is archaeological evidence of viticulture in Burgundy being established in the Second century AD, although it has been speculated that Celts may have been growing vines in the region already when the Romans conquered Gaul in 51 BC. Greek traders, by whom vine-growing and winemaking was very well known, had founded Massalía in about 600 BC, and traded extensively up the Rhone valley, where the Romans first arrived in the 2nd century BC. The earliest recorded praise of Burgundy wine was written in 591 by Gregory of Tours, who compared it to the Roman wine Falernian. |
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Hock Hock is an English term for German wine, sometimes wine from the Rhine regions and sometimes all German wine.The term is a corruption of the name of the German town of Hochheim on the Main river in the Rheingau wine region. The term seems to have been in use in the 17th century, initially for wines from middle Rhine, but in the 18th century became used as a term for any German wine sold in Britain. It seems probable that Queen Victoria's visit to Hochheim and its vineyards during harvest time in 1850 has contributed to the continued use of the term hock. |
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Large Format Bottles The Wine Country is a region of Northern California in the United States known worldwide as a premium wine-growing region. Viticulture and wine-making have been practiced in the region since the mid-19th century. There are over 400 wineries in the area north of San Francisco, mostly located in the area's valleys, including Napa Valley in Napa County, and the Sonoma Valley, Alexander Valley, Dry Creek Valley, Bennett Valley, and Russian River Valley in Sonoma County. Wine grapes are also grown at higher elevations, such as Atlas Peak and Mount Veeder. |
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Lab Bottles Some wines are fermented in the bottle, others are bottled only after fermentation. They come in a large variety of sizes, several named for Biblical kings and other figures. The standard bottle contains 750 ml, although this is a relatively recent development. Wine bottles are usually sealed with cork, but screw-top caps are becoming common, and there are several other methods used to seal bottles. |
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375 ml Bottles The history of wine spans thousands of years and is closely intertwined with the history of agriculture, cuisine, civilization and humanity itself. Archaeological evidence suggests that the earliest known wine production occurred in Georgia around 8,000 BC, with other notable sites in Iran and Armenia dated 7,000 BC and 6000 BC, respectively. The archaeological evidence becomes clearer and points to domestication of grapevine in Early Bronze Age sites of the Near East, Sumer and Egypt from around the third millennium BC. |
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Specialty Bottles The first wine grapes in Santa Barbara County were planted by the missionaries associated with Mission Santa Barbara late in the 18th century. Since commercial viticulture rebounded in the 1960s, Santa Barbara County has become a prominent viticultural region. The 2004 Alexander Payne film, Sideways, set in the area, brought additional attention to the county as a wine region. Famous for ripe, yet elegant, Chardonnay and Pinot Noir, the County is also gaining a reputation for Rhone varietals including Syrah and Viognier. |
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Supplies Wine, tied in myth to Dionysus/Bacchus, was common in ancient Greece and Rome, and many of the major wine-producing regions of Western Europe today were established with Phoenician and later Roman plantations. Wine-making technology, such as the wine press, improved considerably during the time of the Roman Empire; many grape varieties and cultivation techniques were known and barrels were developed for storing and shipping wine. |
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