On April 7th, 2015 All American Containers Pacific Coast in Windsor, California was certified as a Sonoma County Green Business. All American Containers recognized the need for businesses to be more environmentally responsible, and their team worked hard to identify ways to conserve water and energy through a multitude of different means. Recycling efforts were expanded to decrease landfill waste, and delivery routes are now strategically planned to reduce fuel and carbon emissions. A sustainability policy was even developed by AAC to ensure business with vendors identified as “most sustainable” is maximized. Dishes and utensils are re-used, and water bottles are refilled from a water cooler. To further reduce their environmental impact, the company has also switched to electronic billing and relies exclusively on solar power for their energy needs. By making these calculated changes, AAC has managed to create a “green business” that will ensure a better world for generations to come.

About the Bay Area Green Business Program

The Bay Area Green Business Program, a founding member of the California Green Business Program, verifies that businesses meet our higher standards of environmental performance. Our partnership of government agencies and utilities helps local businesses comply with environmental regulations and take additional actions to conserve resources, prevent pollution, minimize waste, and reduce their carbon footprint. We offer businesses and agencies an easy-to-use framework for improving environmental performance. More than 2,300 businesses and public agencies have been certified since 1996

About the California Green Business Program.

Legislation signed in 2011 conferred official state status on the Bay Area Green Business Program and affiliated Programs around the state. California Green Business Program membership confers additional prestige on our businesses.

A Green Business:

  • Is recognized as an environmental leader
  • Operates efficiently, strengthening the bottom line
  • Improves employee morale, health and productivity
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AuthorTodd Smith